Subtotal: ₹82.00
Manathakkali Keerai - Raw Herbs
₹88.00
Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.
Benefits of Manathakkali Keerai
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- • Treats Stomach Ulcers
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- • Rich in Nutrients
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- • Improves Liver Function
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- • Promotes Skin Health
• Relieves Mouth Ulcers
On all order
Description
Packed with vitamins A and C, iron, calcium, and antioxidants, Manathakkali Keerai is particularly beneficial for promoting digestive health and soothing ulcers. Its mild flavor makes it a versatile addition to soups, stir-fries, and herbal concoctions.
HOW TO USE MANATHAKKALI KEERAI :
Culinary Use:
Cook the leaves with dal or coconut for a nutritious and tasty dish.
Juice:
Extract juice from the fresh leaves and drink it on an empty stomach to support liver health.
Topical Use:
Crush the leaves into a paste and apply to the skin for treating rashes or inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Manathakkali Keerai - Raw Herbs remove | Pirandai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Manathakkali Keerai - Raw Herbs remove | Pirandai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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