HomeRaw HerbsKoraikizhangu – Raw Herbs

Koraikizhangu - Raw Herbs

88.00

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.

It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

    • • Improves Digestion
    • • Balances Hormones
    • • Skin Health
    • • Promotes Weight Loss
  • • Anti-inflammatory

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04 - 09 Aug, 2025
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Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KORAIKIZHANGU :

Herbal Powder:

Dry the tubers, grind them into powder, and mix with warm water or honey for improving digestion and managing weight.

Herbal Tea:

Boil the tubers in water to prepare a soothing tea that supports digestion and detoxification.

Essential Oil:

Use Nut Grass essential oil, extracted from the tubers, for aromatherapy or as a topical application to relieve pain and inflammation.

Additional information

weight

100g

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NameKoraikizhangu - Raw Herbs removeArukam Pul - Raw Herbs removeMoringa Leaves - Raw Herbs removeVazhai Thandu - Raw Herbs removeChitharathai Root - Raw Herbs removeMookirattai - Raw Herbs remove
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

    • • Improves Digestion
    • • Balances Hormones
    • • Skin Health
    • • Promotes Weight Loss
  • • Anti-inflammatory

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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