Subtotal: ₹88.00
Kadukkai - Raw Herbs
₹88.00
Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.
Benefits of Kadukkai
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- • Improves Digestion
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- • Detoxifies the Body
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- • Boosts Immunity
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- • Supports Skin Health
• Enhances Cognitive Function
On all order
Description
The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.
HOW TO USE KADUKKAI :
Powder Form:
Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.
Herbal Decoction:
Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.
In Herbal Formulations:
Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.
Additional information
| weight | 100g |
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Quick Comparison
| Kadukkai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Kadukkai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
Benefits of Kadukkai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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