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Green Tea Leaves - Raw Herbs

88.00

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.

Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

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23 - 28 Feb, 2026
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Description

Green tea leaves have been consumed for centuries in traditional medicine for their ability to promote overall wellness and vitality.

HOW TO USE GREEN TEA LEAVES :

Tea:

Steep fresh or dried green tea leaves in hot water (not boiling) for 2-3 minutes. Drink regularly to enjoy the full range of health benefits.

Smoothies:

Blend green tea powder or steeped green tea into smoothies for a healthful addition.

Face Mask:

Use cooled green tea bags or infused tea leaves on the skin to reduce puffiness and protect from UV damage.

Additional information

weight

100g

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Quick Comparison

Green Tea Leaves - Raw Herbs removeVazhai Thandu - Raw Herbs removeAadathoda Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removePirandai - Raw Herbs removeAshwagandha - Raw Herbs remove
NameGreen Tea Leaves - Raw Herbs removeVazhai Thandu - Raw Herbs removeAadathoda Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removePirandai - Raw Herbs removeAshwagandha - Raw Herbs remove
ImageGreen Tea Leaves - Raw HerbsVazhai Thandu - Raw HerbsAadathoda Leaves - Raw HerbsChitharathai Root - Raw HerbsPirandai - Raw HerbsAshwagandha - Raw Herbs
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Price88.0088.0088.0088.0074.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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