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Green Tea Leaves - Raw Herbs

Name: Green Tea Leaves - Raw Herbs
SKU: 10951
Availability: InStock

₹88.00

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.

Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

• Boosts Immunity

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Green tea leaves have been consumed for centuries in traditional medicine for their ability to promote overall wellness and vitality.

HOW TO USE GREEN TEA LEAVES :

Tea:

Steep fresh or dried green tea leaves in hot water (not boiling) for 2-3 minutes. Drink regularly to enjoy the full range of health benefits.

Smoothies:

Blend green tea powder or steeped green tea into smoothies for a healthful addition.

Face Mask:

Use cooled green tea bags or infused tea leaves on the skin to reduce puffiness and protect from UV damage.

Additional information

weight	100g

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Green Tea Leaves - Raw Herbs remove Arappu Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Pirandai - Raw Herbs remove Curry Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.