HomeRaw HerbsAshwagandha – Raw Herbs

Ashwagandha - Raw Herbs

88.00

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.

Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

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24 Feb, 2026 - 01 Mar, 2026
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Description

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience. Its roots and leaves are rich in bioactive compounds like withanolides and alkaloids, which contribute to its therapeutic properties.

HOW TO USE ASHWAGANDHA :

Powder Form:

Mix 1 teaspoon of Ashwagandha powder with warm milk, honey, or water and consume daily for vitality.

Capsules/Tablets:

Conveniently available for those who prefer supplements.

Topical Use:

Combine Ashwagandha powder with aloe vera or coconut oil to create a nourishing face or hair mask.

Additional information

weight

100g

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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
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Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

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Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

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Benefits of Aadathoda Leaves 

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  • • Treats Joint Pain

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
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Benefits of Mookirattai 

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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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