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Amla - Raw Herbs
₹72.00
Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.
Benefits of Amla
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- • Boosts Immunity
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- • Promotes Hair Growth
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- • Improves Digestion
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- • Supports Heart Health
• Detoxifies the Body
On all order
Description
The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions.
HOW TO USE AMLA :
Fresh Juice:
Extract juice from fresh amla and consume it daily for immunity and skin health.
Powder Form:
Mix dried amla powder with water, honey, or milk for internal or topical use.
Pickles and Chutneys:
Add amla to your diet in the form of tangy pickles or chutneys.
Additional information
| weight | 100g |
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Quick Comparison
| Amla - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | |||||||||||||
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| Name | Amla - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | ||||||||||||
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| Description | Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
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| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
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| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
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| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
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| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
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