Subtotal: ₹90.00
Aadathoda Leaves - Raw Herbs
₹88.00
Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.
Benefits of Aadathoda Leaves
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- • Respiratory Health
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- • Blood Purification
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- • Skin Health
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- • Relieves Menstrual Cramps
• Treats Joint Pain
On all order
Description
Aadathoda Leaves Powder is a natural remedy derived from the Aadathoda Vasica plant, also known as Malabar Nut or Vasaka, prized for its medicinal properties in traditional Ayurvedic and Siddha medicine. Known for its strong anti-inflammatory, expectorant, and bronchodilator effects, this powder is widely used to promote respiratory health and ease symptoms of asthma, bronchitis, and coughs.
HOW TO USE AADATHODA LEAVES :
Aadathoda Tea:
Boil fresh or dried Aadathoda leaves in water for 10–15 minutes. Strain and drink this tea to relieve respiratory conditions like asthma, bronchitis, or cough.
Steam Inhalation:
Boil the leaves in water and inhale the steam to help clear blocked airways, loosen mucus, and ease breathing.
Oil Infusion:
Aadathoda leaf oil can be applied to joints and muscles to reduce pain and inflammation caused by arthritis or injury.
Additional information
| weight | 100g |
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Quick Comparison
| Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | |||||||||||||
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| Name | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | ||||||||||||
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| Description | Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
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