HomeRaw HerbsAadathoda Leaves – Raw Herbs

Aadathoda Leaves - Raw Herbs

88.00

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.

Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

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23 - 28 Feb, 2026
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Description

Aadathoda Leaves Powder is a natural remedy derived from the Aadathoda Vasica plant, also known as Malabar Nut or Vasaka, prized for its medicinal properties in traditional Ayurvedic and Siddha medicine. Known for its strong anti-inflammatory, expectorant, and bronchodilator effects, this powder is widely used to promote respiratory health and ease symptoms of asthma, bronchitis, and coughs.

HOW TO USE AADATHODA LEAVES :

Aadathoda Tea:

Boil fresh or dried Aadathoda leaves in water for 10–15 minutes. Strain and drink this tea to relieve respiratory conditions like asthma, bronchitis, or cough.

Steam Inhalation:

Boil the leaves in water and inhale the steam to help clear blocked airways, loosen mucus, and ease breathing.

Oil Infusion:

Aadathoda leaf oil can be applied to joints and muscles to reduce pain and inflammation caused by arthritis or injury.

Additional information

weight

100g

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Aadathoda Leaves - Raw Herbs removeGuava Leaves - Raw herbs removeThoothuvalai - Raw Herbs removeAshwagandha - Raw Herbs removeCurry Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
NameAadathoda Leaves - Raw Herbs removeGuava Leaves - Raw herbs removeThoothuvalai - Raw Herbs removeAshwagandha - Raw Herbs removeCurry Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImageAadathoda Leaves - Raw HerbsGuava Leaves - Raw herbsThoothuvalai - Raw HerbsAshwagandha - Raw HerbsCurry Leaves - Raw HerbsManathakkali Keerai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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