Pirandai - TBC

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

• • Bone Health
• • Joint Pain Relief
• • Digestive Health
• • Blood Sugar Control
• Heart Health

Benefits of Vallarai 

• • • Boosts Brain Function
  • • Reduces Anxiety and Stress
  • • Supports Skin Health
  • • Enhances Circulation

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

• • Respiratory Health
• • Blood Purification
• • Skin Health
• • Relieves Menstrual Cramps
• Treats Joint Pain

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

• • Kidney Health
• • Blood Sugar Control
• • Improves Digestion
• • Boosts Immunity
• Promotes Heart Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

• • Respiratory Health
• • Anti-inflammatory
• • Antimicrobial
• • Skin Health
• Blood Sugar Control:

Benefits of Amla 

• • • Boosts Immunity
  • • Improves Digestion
  • • Promotes Heart Health
  • • Enhances Skin and Hair Health