“Lemon Grass – Raw Herbs” has been added to your cart. View cart

Neem Leaves - Raw Herbs

Name: Neem Leaves - Raw Herbs
SKU: 11064
Availability: InStock

₹88.00

Neem leaves, derived from the Azadirachta indica tree, have been a cornerstone of traditional medicine for centuries.

Renowned for their potent antibacterial, antifungal, and anti-inflammatory properties, neem leaves are widely used in Ayurveda and other natural healing systems.

Benefits of Neem Leaves

• Regulates Blood Sugar

Ask a Question

Estimated Delivery : 22 - 27 Oct, 2026

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

They are rich in bioactive compounds like nimbin, nimandial, and quercetin, which contribute to their medicinal properties. Neem leaves are versatile and are used to promote skin health, detoxify the body, and support overall immunity.

HOW TO USE NEEM LEAVES :

Paste:

Grind fresh neem leaves into a paste and apply to the skin to treat acne, rashes, or wounds.

Herbal Tea:

Boil neem leaves in water to make a detoxifying tea that supports liver health and boosts immunity.

Neem Bath:

Add neem leaves to warm bathwater to soothe skin irritations and prevent infections.

Additional information

weight	100g

Reviews

There are no reviews yet.

Be the first to review “Neem Leaves – Raw Herbs”

Quick Comparison

Neem Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Neem Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

Image

SKU

Rating

Rated 0 out of 5

Price ₹88.00 ₹88.00 ₹82.00 ₹74.00 ₹88.00 ₹88.00

Stock

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Neem leaves, derived from the Azadirachta indica tree, have been a cornerstone of traditional medicine for centuries.
Renowned for their potent antibacterial, antifungal, and anti-inflammatory properties, neem leaves are widely used in Ayurveda and other natural healing systems.

Benefits of Neem Leaves

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.