Subtotal: ₹88.00
Mudakathan - Raw Herbs
₹90.00
Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.
Benefits of Mudakathan
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- • Treats Muscle Cramps
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- • Anti-inflammatory
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- • Promotes Hair Growth
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- • Improves Digestion
• Boosts Skin Health
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Description
Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits. Known for its anti-inflammatory and antioxidant properties, this natural supplement is widely used in Ayurvedic medicine to support joint health and alleviate symptoms of arthritis, gout, and joint pain.
HOW TO USE MUDAKATHAN :
Mudakathan Powder:
The dried leaves can be powdered and mixed with warm water or honey. This can be consumed daily to improve joint health and digestion.
Mudakathan Soup:
The leaves can also be added to soups and broths to incorporate the benefits of the plant into your diet. This is particularly helpful for treating arthritis and improving digestion.
Hair Treatment:
Boil Mudakathan leaves in coconut oil, strain, and apply the oil to the scalp to promote hair growth and reduce dandruff.
Additional information
| weight | 100g |
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Quick Comparison
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| Name | Mudakathan - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Pirandai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Lemon Grass - Raw Herbs remove | ||||||||||||
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| Description | Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
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