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Moringa Poo - Raw Herbs

Name: Moringa Poo - Raw Herbs
SKU: 11045
Availability: InStock

₹88.00

Moringa Poo, derived from the Moringa oleifera tree, is a highly nutritious and medicinal part of this “Miracle Tree.”

The delicate white flowers are rich in essential nutrients, antioxidants, and bioactive compounds.

Benefits of Moringa Poo

• Boosts Immunity

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Estimated Delivery : 22 - 27 Oct, 2026

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Category : Raw Herbs

Description

Traditionally used in various cuisines and natural remedies, Moringa Poo is known for its ability to enhance energy levels, support immunity, and improve overall health. The flowers are not only a source of nourishment but also a powerful herbal ingredient in traditional medicine systems.

HOW TO USE MORINGA POO :

Culinary Use:

Add fresh Moringa flowers to soups, stir-fries, or teas for a nutrient boost.

Herbal Tea:

Steep the flowers in hot water to make a soothing tea that promotes relaxation and boosts immunity.

Powder Form:

Dry and grind the flowers into a powder to mix with smoothies or herbal drinks.

Additional information

weight	100g

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Moringa Poo - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove

Name Moringa Poo - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove Kazharchikai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Moringa Poo, derived from the Moringa oleifera tree, is a highly nutritious and medicinal part of this "Miracle Tree."
The delicate white flowers are rich in essential nutrients, antioxidants, and bioactive compounds.

Benefits of Moringa Poo

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.