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Moringa Leaves - Raw Herbs

Name: Moringa Leaves - Raw Herbs
SKU: 10879
Availability: InStock

₹88.00

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a “superfood” due to their dense concentration of vitamins, minerals, and antioxidants.

These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

• Promotes Skin and Hair Health

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Moringa leaves are used in traditional medicine to combat malnutrition and manage various ailments. Their earthy flavor makes them suitable for teas, soups, smoothies, and even as a dried powder.

HOW TO USE MORINGA LEAVES :

Herbal Tea:

Steep fresh or dried leaves in hot water for a nutrient-packed tea.

Powder Form:

Add dried leaf powder to smoothies, soups, or curries for an easy nutritional boost.

Face Mask:

Mix Moringa leaf powder with water or honey to create a face pack for glowing skin.

Additional information

weight	100g

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Moringa Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Nerunchil (Yanai) - Raw Herbs remove Kazharchikai - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

Name Moringa Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Nerunchil (Yanai) - Raw Herbs remove Kazharchikai - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.