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Lemon Grass - Raw Herbs

Name: Lemon Grass - Raw Herbs
SKU: 10888
Availability: InStock

₹88.00

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.

Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

• Promotes Skin Health

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Estimated Delivery : 15 - 20 Apr, 2026

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Category : Raw Herbs

Description

It is rich in essential oils, antioxidants, and compounds like citral and geraniol, which contribute to its numerous health benefits. Lemongrass is also a popular choice for herbal remedies, promoting relaxation and holistic well-being.

HOW TO USE LEMON GRASS :

Herbal Tea:

Boil fresh or dried stalks in water to prepare a soothing and detoxifying tea.

Aromatherapy:

Use lemongrass essential oil in diffusers to reduce stress and purify the air.

Cooking:

Add fresh stalks or chopped leaves to soups, curries, or marinades for a citrusy flavor.

Additional information

weight	100g

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Lemon Grass - Raw Herbs remove Curry Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Moringa Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

Name Lemon Grass - Raw Herbs remove Curry Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Moringa Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.