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Kazharchikai - Raw Herbs

Name: Kazharchikai - Raw Herbs
SKU: 10858
Availability: InStock

₹88.00

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.

Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

• Anti-inflammatory Properties

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Estimated Delivery : 12 - 17 Jun, 2026

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Category : Raw Herbs

Description

Kazharchikai is a time-tested herbal remedy recognized for its ability to maintain digestive health and promote natural cleansing. These pods, harvested from the Senna plant, are rich in bioactive compounds that work gently yet effectively to stimulate intestinal movement.

HOW TO USE KAZHARCHIKAI :

Herbal Tea:

Boil 1-2 pods in water and drink it as tea to relieve constipation and detoxify the body.

Powder Form:

Grind the pods into a powder and consume it with warm water or honey for digestive health.

Topical Use:

The powder can be mixed with water to make a paste for treating skin issues like acne.

Additional information

weight	100g

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Kazharchikai - Raw Herbs remove Sirukurinchan - Raw Herbs remove Moringa Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove

Name Kazharchikai - Raw Herbs remove Sirukurinchan - Raw Herbs remove Moringa Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.