HomeRaw HerbsHibiscus Leaves – Raw Herbs

Hibiscus Leaves - Raw Herbs

88.00

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.

Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

    • • Promotes Hair Growths
    • • Anti-inflammatory
    • • Supports Skin Health
    • • Lowers Blood Pressure
  • • Rich in Antioxidants

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30 May, 2026 - 04 Jun, 2026
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Description

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits. They are traditionally used in many cultures for promoting hair health, supporting skin care, and treating inflammation-related ailments.

HOW TO USE GREEN TEA LEAVES :

Hair Care:

Boil fresh hibiscus leaves and use the water to massage your scalp, or grind the leaves into a paste and apply directly to the hair for nourishment and growth stimulation.

Herbal Tea:

Steep hibiscus leaves in hot water for a calming tea that also helps lower blood pressure and promote relaxation.

Face Pack:

Crush hibiscus leaves and mix with honey or yogurt to create a rejuvenating face mask that tightens the skin and fights acne.

Additional information

weight

100g

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Hibiscus Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeRose Mary Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs removeMookirattai - Raw Herbs removeNerunchil (Small) - Raw Herbs remove
NameHibiscus Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeRose Mary Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs removeMookirattai - Raw Herbs removeNerunchil (Small) - Raw Herbs remove
ImageHibiscus Leaves - Raw HerbsSirukurinchan - Raw HerbsRose Mary Leaves - Raw HerbsThulsi Leaves - Raw HerbsMookirattai - Raw HerbsNerunchil (Small) - Raw Herbs
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Price88.0088.0088.0088.0060.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

    • • Promotes Hair Growths
    • • Anti-inflammatory
    • • Supports Skin Health
    • • Lowers Blood Pressure
  • • Rich in Antioxidants

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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