Subtotal: ₹88.00
Green Tea Leaves - Raw Herbs
₹88.00
Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.
Benefits of Green Tea Leaves
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- • Rich in Antioxidants
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- • Supports Weight Loss
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- • Improves Brain Function
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- • Promotes Heart Health
• Boosts Immunity
On all order
Description
Green tea leaves have been consumed for centuries in traditional medicine for their ability to promote overall wellness and vitality.
HOW TO USE GREEN TEA LEAVES :
Tea:
Steep fresh or dried green tea leaves in hot water (not boiling) for 2-3 minutes. Drink regularly to enjoy the full range of health benefits.
Smoothies:
Blend green tea powder or steeped green tea into smoothies for a healthful addition.
Face Mask:
Use cooled green tea bags or infused tea leaves on the skin to reduce puffiness and protect from UV damage.
Additional information
| weight | 100g |
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Quick Comparison
| Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mookirattai - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | |||||||||||||
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| Name | Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mookirattai - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | ||||||||||||
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| Description | Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
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