HomeRaw HerbsArukam Pul – Raw Herbs

Arukam Pul - Raw Herbs

88.00

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.

This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

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04 - 09 Aug, 2025
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Description

Arukam Pul, also called Durva or Cynodon dactylon, is a versatile and revered grass with immense medicinal and cultural value. Its lush green blades are packed with bioactive compounds such as flavonoids, alkaloids, and glycosides, which contribute to its therapeutic properties. Known as a “miracle herb,” it is celebrated for its ability to thrive in various conditions and its role in traditional healing systems.

HOW TO USE ARUKAMPUL :

Herbal Juice:

Blend fresh leaves with water and strain to make a detoxifying juice. Consume on an empty stomach for maximum benefits.

Paste for Skin:

Grind the grass into a paste and apply it to the skin for treating rashes or burns.

Infusion:

Boil the grass in water to make an herbal tea, aiding in digestion and detoxification.

Additional information

weight

100g

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Arukam Pul - Raw Herbs removeSirukurinchan - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeThoothuvalai - Raw Herbs removePirandai - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameArukam Pul - Raw Herbs removeSirukurinchan - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeThoothuvalai - Raw Herbs removePirandai - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageArukam Pul - Raw HerbsSirukurinchan - Raw HerbsNerunchil (Yanai) - Raw HerbsThoothuvalai - Raw HerbsPirandai - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

    • • Treats Kidney Stones
    • • Improves Urinary Health
    • • Supports Male Reproductive Health
    • • Soothes Inflammation
  • • Aids in Detoxification

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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