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Amla - Powder
₹72.00
Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits.
Benefits of Amla
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- • Boosts Immunity
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- • Improves Digestion
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- • Promotes Heart Health
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- • Enhances Skin and Hair Health
• Manages Blood Sugar Levels
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Description
The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions. It is commonly used to enhance immunity, improve digestion, and promote overall health.
HOW TO USE AMLA :
Fresh Amla Juice:
Extract juice from fresh amla by blending it and straining the pulp. Drink a small glass of amla juice on an empty stomach in the morning for best results.
Amla Powder:
Mix a teaspoon of amla powder in warm water or honey and consume it once daily. Amla powder can also be added to smoothies, yogurt, or baked goods.
Amla Oil for Hair:
Massaging amla oil into your scalp and hair helps strengthen hair roots, reduce dandruff, and promote shiny hair. Apply the oil and leave it on for at least 30 minutes before washing.
Additional information
| weight | 100g |
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Quick Comparison
| Amla - Powder remove | Guava Leaves - Powder remove | Pirandai - Powder remove | Mudakathan - Powder remove | Thoothuvalai - Powder remove | Mookirattai - Powder remove | |||||||||||||
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| Name | Amla - Powder remove | Guava Leaves - Powder remove | Pirandai - Powder remove | Mudakathan - Powder remove | Thoothuvalai - Powder remove | Mookirattai - Powder remove | ||||||||||||
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| Price | ₹72.00 | ₹88.00 | ₹74.00 | ₹90.00 | ₹82.00 | ₹60.00 | ||||||||||||
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| Description | Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. Benefits of Amla
| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties. Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health. Benefits of Guava Leaves
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.
Benefits of Pirandai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues. Benefits of Thoothuvalai
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves. Benefits of Mookirattai
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