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Aavarampoo - Raw Herbs

Name: Aavarampoo - Raw Herbs
SKU: 10162
Availability: InStock

₹88.00

Aavarampoo, also known as Tanner’s Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.

It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

• Detoxification

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Aavarampoo tea aids in digestion, regulates blood sugar levels, and supports urinary health. Additionally, it has detoxifying properties, helps hydrate the body, and promotes healthy hair by reducing dandruff and stimulating growth. Its rich antioxidant and anti-inflammatory benefits make it a powerful natural remedy for overall health and wellness.

HOW TO USE AAVARMPOO :

Aavarampoo Tea:

Steep dried Aavarampoo flowers in hot water for 5–10 minutes to make a refreshing herbal tea that cools the body and aids in digestion.

Face Pack:

Mix Aavarampoo powder with ingredients like curd, honey, or rose water to create a natural face pack. Apply it to the skin to reduce acne, brighten the complexion, and clear blemishes.

Hair Treatment:

Mix Aavarampoo powder with coconut oil or other natural oils and apply to the scalp to treat dandruff and promote hair growth.

Additional information

weight	100g

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Aavarampoo - Raw Herbs remove Kazharchikai - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Moringa Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Curry Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.