Vallarai - Raw Herbs
₹88.00
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.
Benefits of Vallarai
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- • Boosts Brain Function
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- • Reduces Anxiety and Stress
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- • Supports Skin Health
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- • Enhances Circulation
• Supports Hair Growth
Description
Rich in antioxidants and nutrients, Vallarai Powder is also beneficial for promoting healthy skin, aiding digestion, and supporting wound healing. It has calming properties that help alleviate stress and anxiety, while its anti-inflammatory effects are useful for treating various skin conditions.
HOW TO USE VALLARAI :
Vallarai Tea:
Boil a handful of fresh or dried leaves in water for 10–15 minutes, strain, and drink the tea to enhance memory, reduce stress, and promote digestion.
Vallarai Powder:
The dried leaves can be powdered and mixed with water or honey. Take this mixture to improve brain function, reduce anxiety, and promote overall wellness.
Hair Care:
Boil Vallarai leaves in coconut oil and apply the oil to your scalp to stimulate hair growth and reduce hair fall.
Additional information
weight | 100g |
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Quick Comparison
Vallarai - Raw Herbs remove | Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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Name | Vallarai - Raw Herbs remove | Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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Price | ₹88.00 | ₹72.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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Description | Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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