Rose Mary Leaves - Raw Herbs
₹88.00
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
Benefits of Rose Mary Leaves
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- • Improves Memory and Concentration
 
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- • Rich in Antioxidants
 
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- • Supports Digestive Health
 
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- • Boosts Hair Growth
 
• Anti-inflammatory Properties
Description
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility. These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
HOW TO USE ROSEMARY LEAVES :
Culinary Use:
Add fresh or dried leaves to soups, roasted dishes, or marinades for enhanced flavor.
Herbal Tea:
Steep 1-2 teaspoons of dried rosemary leaves in hot water for a refreshing and health-boosting tea.
Aromatherapy:
Use crushed leaves in potpourri or as part of a relaxing bath soak.
Additional information
| weight | 100g | 
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Quick Comparison
| Rose Mary Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Mudakathan - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Rose Mary Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Mudakathan - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
 Benefits of Rose Mary Leaves
 | Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
 Benefits of Aadathoda Leaves
 | Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India. 
 Benefits of Arappu Leaves
 | Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
 Benefits of Lemon Grass
 | Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
 Benefits of Mudakathan
 | Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders. 
 Benefits of Thoothuvalai
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