Poolai Poo - Raw Herbs
₹88.00
Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.
Benefits of Poolai Poo
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- • Purifies Blood
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- • Aids Digestion
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- • Boosts Immunity
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- • Treats Anemia
• Supports Skin Health
Description
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.
HOW TO USE POOLAI POO :
Culinary Use:
Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.
Herbal Decoction:
Boil the flowers and leaves in water to prepare a detoxifying drink.
Juice:
Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.
Additional information
| weight | 100g |
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Quick Comparison
| Poolai Poo - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Poolai Poo - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Benefits of Poolai Poo
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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