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Pappadam - Raw Herbs

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Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.

Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

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04 - 09 Aug, 2025
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Description

It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.

HOW TO USE PAPPADAM :

As a Side Dish:

Serve alongside rice dishes, curries, or dal to add crunch and flavor.

Snack:

Enjoy as a standalone snack with dips like chutney or yogurt.

Toppings:

Crush roasted Pappadam and use as a topping for salads, soups, or chaats.

Additional information

weight

100g

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Pappadam - Raw Herbs removeAshwagandha - Raw Herbs removeAavarampoo - Raw Herbs removeRose Mary Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeLemon Grass - Raw Herbs remove
NamePappadam - Raw Herbs removeAshwagandha - Raw Herbs removeAavarampoo - Raw Herbs removeRose Mary Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeLemon Grass - Raw Herbs remove
ImagePappadam - Raw HerbsAshwagandha - Raw HerbsAavarampoo - Raw HerbsRose Mary Leaves - Raw HerbsArukam Pul - Raw HerbsLemon Grass - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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