HomePowderGuava Leaves – Powder

Guava Leaves - Powder

88.00

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.

Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

      • • Improves Digestion
      • • Blood Sugar Control
      • • Weight Loss
      • • Boosts Heart Health

• Skin Care

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04 - 09 Aug, 2025
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Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties. Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

This versatile powder is particularly beneficial for digestive health, helping to soothe the digestive tract, reduce bloating, and support weight management. Guava Leaves Powder is also effective in regulating blood sugar levels, improving skin health, and promoting healthy hair growth. Its antimicrobial properties help combat infections and boost the immune system.

HOW TO USE GUAVA LEAVES :

Guava Leaf Tea:

Boil a handful of fresh or dried guava leaves in water for 10–15 minutes, strain, and drink the tea to aid digestion, regulate blood sugar, or reduce menstrual pain.

Face Pack:

Crush fresh guava leaves and mix them with water or honey to create a paste. Apply it to the face to reduce acne, dark spots, and improve skin texture.

Hair Rinse:

Boil guava leaves in water, let the mixture cool, and use it as a final hair rinse after shampooing to strengthen the roots and reduce hair loss.

Additional information

weight

100g

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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

DescriptionGuava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.

Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

      • • Improves Digestion
      • • Blood Sugar Control
      • • Weight Loss
      • • Boosts Heart Health
• Skin Care
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

      • • Kidney Health
      • • Blood Sugar Control
      • • Improves Digestion
      • • Boosts Immunity
• Promotes Heart Health
Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health. Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

      • • Respiratory Health
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      • • Skin Health
      • • Relieves Menstrual Cramps
• Treats Joint Pain
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

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Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

      • • Respiratory Health
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• Blood Sugar Control:
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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