Chitharathai Root - Raw Herbs
₹88.00
Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.
Benefits of Chitharathai Root
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- • Improves Digestion
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- • Anti-inflammatory
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- • Supports Respiratory Health
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- • Antioxidant Properties
• Boosts Immunity
Description
It contains active compounds such as flavonoids, phenolic acids, and essential oils, which contribute to its anti-inflammatory, antioxidant, and digestive benefits. The root is often used fresh or dried in herbal formulations and is considered an excellent natural remedy for various ailments.
HOW TO USE CHITHARATHAI ROOT :
Herbal Decoction:
Boil small pieces of the root in water to prepare a soothing decoction for digestive and respiratory health.
Powder Form:
Dry and grind the root into powder; mix with warm water or honey for daily consumption.
Topical Use:
Apply a paste of crushed root to inflamed areas to reduce swelling and discomfort.
Additional information
| weight | 100g |
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Quick Comparison
| Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Description | Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
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| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
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| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
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| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
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| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
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