Ashwagandha - Raw Herbs
₹88.00
Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.
Benefits of Ashwagandha
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- • Reduces Stress and Anxiety
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- • Boosts Energy and Stamina
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- • Enhances Brain Function
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- • Supports Immune Health
• Promotes Hormonal Balance
Description
Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience. Its roots and leaves are rich in bioactive compounds like withanolides and alkaloids, which contribute to its therapeutic properties.
HOW TO USE ASHWAGANDHA :
Powder Form:
Mix 1 teaspoon of Ashwagandha powder with warm milk, honey, or water and consume daily for vitality.
Capsules/Tablets:
Conveniently available for those who prefer supplements.
Topical Use:
Combine Ashwagandha powder with aloe vera or coconut oil to create a nourishing face or hair mask.
Additional information
| weight | 100g |
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Quick Comparison
| Ashwagandha - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | |||||||||||||
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| Name | Ashwagandha - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | ||||||||||||
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| Description | Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
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