Raw Herbs

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine. Known...

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine. Also referred to as Greater...

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants. These small, green...

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties. Packed with antioxidants, anti-inflammatory compounds,...

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties. It is known to help...

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties. Commonly called Indian Mallow or Thuthi Keerai in...

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda. Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its...

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine. Commonly called Horse Purslane or Saranai Kodi, this root is celebrated...

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil. These seeds are highly regarded...

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Commonly called Dwarf Copperleaf or Sessile Joyweed, this...

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal. It is a medicinal herb and a popular ingredient in traditional remedies and Asian...

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour. Originating from...