Keezhanelli - Raw Herbs
₹88.00
Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
It is commonly referred to as Stonebreaker or Chanca piedra, thanks to its renowned ability to help with kidney stones and urinary tract issues.
Benefits of Keezhanelli
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- • Supports Liver Health
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- • Kidney Stone Prevention
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- • Anti-inflammatory
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- • Improves Digestive Health
• Boosts Immunity
Description
Keezhanelli has been used for centuries for its powerful medicinal properties, such as detoxifying the body, improving liver function, and supporting urinary health. It contains active compounds like flavonoids, lignans, and alkaloids, which contribute to its therapeutic effects.
HOW TO USE KEEZHANELLI :
Supports Liver Health:
Keezhanelli is particularly known for its ability to detoxify and regenerate the liver, making it useful in treating liver diseases like jaundice and hepatitis.
Kidney Stone Prevention:
It helps prevent the formation of kidney stones and may aid in breaking down existing stones due to its diuretic properties.
Anti-inflammatory:
Its anti-inflammatory effects help treat conditions such as arthritis, joint pain, and other inflammatory disorders.
Additional information
| weight | 100g |
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Quick Comparison
| Keezhanelli - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Ashwagandha - Raw Herbs remove | |||||||||||||
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| Name | Keezhanelli - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Ashwagandha - Raw Herbs remove | ||||||||||||
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| Description | Keezhanelli, also known as Phyllanthus niruri, is a small herbaceous plant widely used in traditional medicine systems, particularly in Ayurveda and Siddha.
Benefits of Keezhanelli
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
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