Kadukkai - Raw Herbs

₹88.00

Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.

It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.

Benefits of Kadukkai

• Enhances Cognitive Function

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.

HOW TO USE KADUKKAI :

Powder Form:

Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.

Herbal Decoction:

Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.

In Herbal Formulations:

Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.

Additional information

weight	100g

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Kadukkai - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Kadukkai - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the "King of Medicines" due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.

Benefits of Kadukkai

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.