Manathakkali Keerai - Raw Herbs
₹88.00
Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.
Benefits of Manathakkali Keerai
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- • Treats Stomach Ulcers
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- • Rich in Nutrients
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- • Improves Liver Function
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- • Promotes Skin Health
• Relieves Mouth Ulcers
Description
Packed with vitamins A and C, iron, calcium, and antioxidants, Manathakkali Keerai is particularly beneficial for promoting digestive health and soothing ulcers. Its mild flavor makes it a versatile addition to soups, stir-fries, and herbal concoctions.
HOW TO USE MANATHAKKALI KEERAI :
Culinary Use:
Cook the leaves with dal or coconut for a nutritious and tasty dish.
Juice:
Extract juice from the fresh leaves and drink it on an empty stomach to support liver health.
Topical Use:
Crush the leaves into a paste and apply to the skin for treating rashes or inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Manathakkali Keerai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | |||||||||||||
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| Name | Manathakkali Keerai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | ||||||||||||
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| Description | Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
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