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Amla - TBC

72.00

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits.

Benefits of Amla 

      • • Boosts Immunity
      • • Improves Digestion
      • • Promotes Heart Health
      • • Enhances Skin and Hair Health

• Manages Blood Sugar Levels

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04 - 09 Aug, 2025
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The high vitamin C content in amla not only boosts the immune system but also helps in collagen production, supporting skin health and promoting a youthful appearance. Additionally, amla is recognized for its anti-inflammatory and antibacterial properties, making it beneficial for treating infections and skin conditions. It is commonly used to enhance immunity, improve digestion, and promote overall health.

HOW TO USE AMLA :

Fresh Amla Juice:

Extract juice from fresh amla by blending it and straining the pulp. Drink a small glass of amla juice on an empty stomach in the morning for best results.

Amla Powder:

Mix a teaspoon of amla powder in warm water or honey and consume it once daily. Amla powder can also be added to smoothies, yogurt, or baked goods.

Amla Oil for Hair:

Massaging amla oil into your scalp and hair helps strengthen hair roots, reduce dandruff, and promote shiny hair. Apply the oil and leave it on for at least 30 minutes before washing.

Additional information

weight

100g

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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

DescriptionAmla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits.

Benefits of Amla 

      • • Boosts Immunity
      • • Improves Digestion
      • • Promotes Heart Health
      • • Enhances Skin and Hair Health
• Manages Blood Sugar Levels

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

      • • Boosts Brain Function
      • • Reduces Anxiety and Stress
      • • Supports Skin Health
      • • Enhances Circulation
• Supports Hair Growth

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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