Aadathoda Leaves - Raw Herbs
₹88.00
Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.
Benefits of Aadathoda Leaves
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- • Respiratory Health
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- • Blood Purification
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- • Skin Health
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- • Relieves Menstrual Cramps
• Treats Joint Pain
Description
Aadathoda Leaves Powder is a natural remedy derived from the Aadathoda Vasica plant, also known as Malabar Nut or Vasaka, prized for its medicinal properties in traditional Ayurvedic and Siddha medicine. Known for its strong anti-inflammatory, expectorant, and bronchodilator effects, this powder is widely used to promote respiratory health and ease symptoms of asthma, bronchitis, and coughs.
HOW TO USE AADATHODA LEAVES :
Aadathoda Tea:
Boil fresh or dried Aadathoda leaves in water for 10–15 minutes. Strain and drink this tea to relieve respiratory conditions like asthma, bronchitis, or cough.
Steam Inhalation:
Boil the leaves in water and inhale the steam to help clear blocked airways, loosen mucus, and ease breathing.
Oil Infusion:
Aadathoda leaf oil can be applied to joints and muscles to reduce pain and inflammation caused by arthritis or injury.
Additional information
| weight | 100g |
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Quick Comparison
| Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | |||||||||||||
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| Name | Aadathoda Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | ||||||||||||
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| Description | Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Benefits of Guava Leaves
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